Bourgeois Meat Market Cooking Demo
On the menu are Tasso and Oysters in Cream with Linguine and Sausage and Spinach Skillet. We have added the recipes in the comments in case you want to cook along with us!
The event will be free, but if you are so inclined donations can be made to support CJFCI students that have been affected by the current pandemic at https://secure.acceptiva.com/?cst=86cf11 Just select Chef John Folse Culinary Institute Fundraiser in the drop-down menu. Any donation amount will make a difference! Your continued support during these times is most appreciated!