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Chef Ludo (Trois Mec, Petite Trois)

Straight forward & simple. Wednesday Chez Moi LIVE cookalong 5pm PDT

Jambon Chablisienne

FOR THE SAUCE
4 oz. Butter
160 ml by volume Shallots (fine Diced)
1 oz.Tomato Paste
375 ml Petit Chablis
1 1/2 cups heavy cream

TO FINISH SAUCE:
1 oz Butter
FOR THE DISH:
5oz Jambon Madrange (sliced 1.5mm thick)
8 oz.Tagliatelle pasta (or your choice)
1 Tbs Chopped Parsley
to taste Fleur de Sel & White Pepper
#cookinglesson #live #livedemo#frenchfood #cookalong #chezmoi#quarantinechef #ludocookalong
#jambon #ham

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