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Chef Ludo (Trois Mec, Petite Trois)

Cooking Parisienne Gnocchi
Gnocchi
¾ cupsWater
2 ½ Tbsp Butter
1 ¼ tsp Salt
1 cup AP Flour
2 tsp Dijon Mustard
1 oz.Parmesan, microplaned
3 each Whole Eggs
½ T Chives, chopped
½ T Parsley, chopped
2 T Butter
Freshly shaved Parmesan
Butter Sauce
8 oz.Butter
1 cupWater
Freshly ground Black Pepper
Fleur De Sel
#live #recipe #cookingdemo#cookalong #frenchfood

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